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Summary Gastronomy Module 2
- Resume • 44 pages • 2022
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- 9,49 €
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This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
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Most common questions gastronomy
- Notes de cours • 15 pages • 2021
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- 4,49 €
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During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
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Most common questions gastronomy part 2 of exam
- Examen • 4 pages • 2021
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- 5,49 €
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The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
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Hospitality experience
- Resume • 57 pages • 2020
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Disponible en pack
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- 5,50 €
- 1x vendu
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Notes from the PowerPoints
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Sustainability_Gastronomy Minor
- Resume • 18 pages • 2020
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- 5,99 €
- 1x vendu
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This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
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Food Science_Gastronomy
- Resume • 73 pages • 2020
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- 7,99 €
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The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
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M2: gastronomic hospitality
- Pack • 4 éléments • 2020
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- 16,99 €
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Everything that you need to know for the exam of module 2.
Suitable for the Dutch and international students.
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The essence of gastronomy
- Resume • 41 pages • 2020
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Disponible en pack
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- 5,50 €
- 10x vendu
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Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets.
Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan.

Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken.

Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. 

It is handwrit...
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